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Vitamins Information (Home) > Diets > Cancer Patient's Diet
Diet for Cancer Patients: The Cancer and Chemotherapy DietCancer is a general term used to designate a group of some 250 diseases distinguished by abnormal cell growth. Although some of the causes and risk factors are being identified, cancer is still an unexplained disease. Under normal conditions, each cell in the body develops in a very orderly fashion. In cancer, a cell undergoes uncontrolled, abnormal growth and a mass (tumor) is formed. If these cells stay exactly where they are formed, the cancer is said to be localized. If the cells spread to adjoining tissues or organs, or are carried to other parts of the body, the cancer is said to be regional or metastasized. Cancers that have spread are more difficult to control (and cure), so early detection and proper diagnosis translate into a better chance for successful treatment. Cancer treatments vary with the type and spread of the cancer. Surgery, radiation therapy, and chemotherapy, either alone or in some combination, have been used to treat many forms of cancer. Chemotherapy refers to the delivery of anticancer medications into the body to destroy the cancer causing cells. Chemotherapy, in most cases, has the additional side effect of suppressing the patient's immune system, making them more vulnerable to infection. Patients receiving chemotherapy require proper nutrition to maintain their immune system, strength, and vitality. Benefits of Proper Nutrition and Diet During Chemotherapy
Goals of nutritional Management in the Case of Cancer
Adequate calories to meet energy requirements, sufficient protein to permit tissue growth, fats, minerals, vitamins, and fluids all must be supplied in appropriate amounts to meet the patient's requirements. Careful attention to nutrition is important because malnutrition induced by cancer and its treatment adversely affects the patient and complicates further treatment of the disease. Appetite loss in cancer is apparently a varied symptom, with diverse causes. Attention must be paid to the individual causes. The following steps are recommended:
Practical Guidelines for EatingGive food a chance: Remember that what sound unappealing today may sound good tomorrow. Take advantage of the up times: When you feel well, take advantage of it by eating well and by preparing meals that you can freeze for the down days. On the good days, eat when you feel hungry, even if it isn't mealtime. It is important to eat foods with good nutritional value; many nutrients can be stored in your body for later use. Discuss your eating problems with your doctor: Before you try home remedies, be sure you problems are not symptoms needing medical attention, or unwanted side effects associated with the chemotherapeutic agent. DO NOT hesitate to ask your physician questions and to tell the doctor what seems to be bothering you. Make use of Time Savers: Take advantage of time saving and effort saving foods and appliances. These include foods that can be prepared as a meal in a dish with little preparation and cooking. Frozen dinners, when served with a fruit, milk, and canned foods, such as soups, spaghetti sauce, or gravies, can be mixed easily with fresh cooked meat for a good dinner. Atmosphere does make a Difference: An attractively set table with flowers or other such items can take your mind off a slumping appetite. Good odors also help such as baking bread and cakes. A glass of wine or beer with your doctor's approval prior to meals is helpful in generating an appetite. Avoid foods that don't interest you Stay away from raw eggs and raw meats: This is particularly important if your chemotherapy makes you more susceptible to infection (most do). Hope this article provides you information about diet for cancer patient. VISITOR COMMENTS on "Cancer and Chemotherapy Patients Diet": 
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