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About Bee Pollen and Benefit

Pollen is the yellowish dust produced by the anthers of male flowers. It is transferred by bees to the ovaries of the female flowers resulting in their fertilization and the development of fruit or seeds. Specific types of pollen are also collected by bees for storage in their hives as food for the young bees.

The composition of bee pollen varies according to the type of flower it has come from but, whatever its source, it is one the most nourishing foods available to mankind. On average, it contains 30 per cent amino acids (protein), 50 per cent carbohydrates, 14 per cent polyunsaturated fatty acids, a large concentration of minerals and trace elements, many of the A, C, D, E and B-complex vitamins and bioflavonoids. The protein is complete and rates higher than meat in essential amino acids. Nutritionally, it is so perfectly balanced that, in itself, it represents a complete survival food.

Health Benefits of Bee Pollen

Bee pollen has been extensively studied for its beneficial effects.

1. It has been given to athletes as it has been found to improve energy and endurance; in the Republic of Georgia, the consumption of bee pollen has been correlated with longevity.
2. Bee pollen has also been found to prevent colds and flu.
3. It helps the immune system to fight virus infections, relieve fatigue, improve appetite, increase sexual potency and fertility, alleviate painful menstruation, reduce the hot flushes of menopause for women and alleviate enlarged prostate in men.

Bee pollen is considerably less allergenic than wind­borne pollens. It should be taken regularly for at least one month: up to 20 grams a day provides a normal supplement, while 40 grams constitutes a therapeutic dosage. Available from larger health food stores.

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