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Vitamins Information (Home) > Nutrients > Maize
Cron and Jala MaizeMaize, a gigantic domesticated grass, originated in tropical Mexico. Because it was so adaptable, and the productivity was excellent, maize spread rapidly around the globe. It is now produced in most countries of the world, and is a staple crop in the lives of people everywhere. There are five different types of maize that can be classified. They are:
Uses of Maize and its ProductionMaize is very important for many different reasons. One of the primary uses of maize is as a feed for livestock. A large portion of the total produce of maize is used as livestock feed. Industrial uses include maize being used in the production of Ethanol. Ethanol is a type of alcohol, and is mainly used as an additive to gasoline. This increases the octane rating. Some part of the produce is used in the production corn sweeteners such as corn syrup. It is also used in tortilla chips, since it is the main ingredient. Kernels are bleaches with Iye or grits, which are coarsely ground corn. This is called hominy. Another common food which is made from corn is corn flakes. This is an important breakfast cereal in many parts of the world, since it is both healthy and nutritious. The flour of maize is used to make cornbread. Popcorn, a very popular global snack is popped maize. However, human consumption of maize does not constitute a very large percentage, when compared to the industrial uses and the use as livestock feed. Some forms of the maize plant are occasionally grown for ornamental use in the garden. Colourful cobs, and variegated and colourful leaf forms, help to make the plant look very attractive. Corncobs can also be hollowed out to make inexpensive smoking pipes. VISITOR COMMENTS on " Cron and JalaMaize": 
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