Low Carb Diet

Low Carb Diet Recipes - Loose Tastily

There are numerous, low carb recipes available. An innumerable variety of recipes you can try for appetizers, beverages, desserts, biscuits, bread and cakes that one could make.

For instance, appetizers like Lobster Salad In Endive gala treat for both who is preparing and who is being served. All you need is fresh cooked lobster meat from the local fish store. This low carb diet appetizer is suitable for any time and any occasion. The taste of this appetizer you will simple relish and does not involve expensive ingredients as used to cook shrimp or crabmeat.

Lobster Salad In Endive

The ingredients that go into this low carb diet recipe include: ¾ pound fresh cooked lobster meat (small diced) ½ cup good mayonnaise ½ cup small-diced celery (1 stalk) 1 tablespoon capers (drained) 1 and a half tablespoons minced fresh dill A pinch of kosher salt and ground black pepper 4 heads Belgian endive

Total calorie count: 1037 calories.


To prepare this appetizer you need to mix the lobster, mayonnaise, celery, dill, capers. Add salt to taste and a pinch of pepper. Cut off the base of the endive with a sharp knife and separate the leaves. Each end of the endive leaf is stuffed with lobster salad. The whole dish is arranged on a platter and be served.

Flourless Lemon Almond Cake

Another low carb diet recipe is that of the Flourless Lemon Almond cake. This recipe requires the following ingredients:

1 1/3 cups blanched slivered almonds 8 tablespoons of Splenda 4 large separated eggs 5 tablespoons of packed grated lemon peel ½ a teaspoon of ground cinnamon Salt to taste.


Preheat the oven to 375 degrees Fahrenheit and use butter and flour to grease a cake pan (preferably which has a nine inch diameter and has 1 ½ inch high side). Line the bottom of the pan with waxed paper. Almonds should be finely ground and then add two tablespoons of sugar into the processor.

After this, take yolks in a separate bowl and add two tablespoons of sugar, lemon peel, cinnamon and salt. Beat this with an electric mixer for about two minutes, until the batter turns thick and then stir in almond mixture. Then, in a different bowl, beat the egg white till there are soft peaks. To this add four tablespoons of sugar and beat until it turns stiff, but not dry. Wallow and wrap these egg white balls in the almond mixture. Bake them for about half hour. For testing, a tester needle is poked into the baked balls, if it comes out clean and nothing clings to it. Ready is your low carb yummy diet-cake.

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